Holi Recipe: How to celebrate Holi without Gujiya? But, during festivals, Mawa and Khoya become so adulterated that sometimes one feels scared to eat sweets made from them. Still, without Gujiya, the color of Holi is dull. So, this year in Holi you can prepare and eat Gujiya in this manner. For this you do not need all kinds of things, rather you need to keep grated coconut. With this you can easily make Gujiya and eat it for a long time. Also, you will not have to worry whether it is adulterated. So, let’s know the recipe of Gujiya.
How to make Coconut Gujiya – Coconut Gujiya Recipe
-To make Gujiya, first of all add a little oil, baking soda, salt and lukewarm water to the flour and knead it like a dough.
-Cover it and keep it like this for 20 minutes.
-After this take the coconut shell and grate it.
-Add powdered sugar, some dry fruits and cardamom powder to it.
-After mixing everything, keep it like this.
-Now you have to make a ball of dough and roll it.
-Then stuff it with coconut.
-After this, paste both the Gujiyas and design it.
-You can also use Gujiya maker for this.
-Now pour oil in a pan and fry the Gujiya from the boiling oil.
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coconut
In this way you can make and eat these Gujiyas at home during Holi. This will neither take much time nor any extra effort. You can easily prepare and eat this coconut gujiya.
