Khoya Kulfi Recipe : Amidst the scorching heat, the special occasion of Eid-ul-Azha has arrived today. So if you want to eat something delicious then you can make Khoya Kulfi. This is a perfect dessert in the summer season And its delicious taste will melt in the mouth of the guests. You can enjoy Kulfi made from things like khoya, cardamom, dry fruits etc. on Eid. So let’s know about the recipe to make it…
Milk – 2 liters
Khoya – 2 cups
Sugar – 1/2 cup
Cardamom powder – 2 teaspoons
Almonds – 3 spoons
Pistachios – 2 teaspoons (cut into fine pieces)
1. First of all, pour milk in a pan and boil it well.
2. As soon as the milk boils, slow down the gas.
3. Cook the milk until it reduces to half.
4. Then add khoya, cardamom powder, sugar and pistachio almond pieces and mix.
5. Cook everything until it boils well.
6. Then after 10 minutes, as soon as the milk starts thickening, turn off the gas.
7. Keep the prepared milk to cool completely.
8. After this, when the mixture cools down, pour it into the kulfi mold and keep it to freeze overnight.
9. Keep in mind that Kulfi may take up to 8 hours to set.
10. When the mixture cools down, pour it into the kulfi mold and leave it to freeze overnight.
11. Before eating the next day, keep the kulfi out of the fridge for a while.
12. Now place the mold in a vessel filled with water and slowly take out the kulfi.
13. Your delicious kulfi is ready. You can serve it as a dessert after lunch or dinner.