Manu Bhaker Favorite Food: Air pistol shooter Manu Bhaker has not only made India proud by winning the bronze medal in Paris Olympics 2024, but has also created history by winning 2 medals. Like many of us, Manu is also a foodie. He has told about his favorite food in an interview. Let us know which is that dish which Manu is desperate to eat.
In the video going viral online, Manu Bhakar is seen saying that she loves potato paratha made by her mother and she has not eaten it for many months, hence she is craving to eat potato paratha. Manu also said that I will encourage people to eat healthy food like fruits and other things, because it is important to make your life longer. Taking inspiration from her food diary, today we will tell you the best way to make Aloo Paratha…
How to prepare dough
– Use wheat flour to knead the dough.
While kneading, add a pinch of salt and a little oil to it.
– Knead the dough until it becomes soft and pliable, and let it rest for at least 30 minutes.
Potato Filling
– Boil the potatoes until they become soft, but not mushy. Wash them thoroughly with water to avoid excess moisture.
– Mash the potatoes well, take care that there are no lumps in it.
– Mix mashed potatoes with finely chopped onions, green chillies, coriander leaves and spices like cumin powder, garam masala, amchoor (dried mango powder), red chilli powder and salt.
– If it is too wet then you can add some gram flour.
rolling technique
– Make balls of dough.
– Roll a small circle and Place a portion of the filling in the center and bring the edges together to sea
– Before rolling into a larger shape, flatten gently with your fingers. Apply light pressure to prevent the dough from tearing.
how to cook
– Heat the pan on medium flame.
– Place the rolled paratha on a hot pan. Cook for a few seconds until bubbles form and then turn.
– Apply ghee or oil on the cooked part and then turn it over. Repeat the same process on the other side
– ripening evenly Press gently with a spatula for And after it turns brown, serve it.
– You can serve it hot with butter, curd or pickle.