Malpua Recipe: If you are thinking of making a delicious dish at your home this Hariyali Teej but you are not able to understand what to make, then you can prepare Malpua. Malpua is made in homes during Holi, Navratri to Hariyali Teej. Apart from being very tasty to eat, it is also crispy. Today in this article, we are going to tell you how you can prepare Malpua very easily at home with the help of just a few things. Let us know the method of making it.
These things will be required to make Malpua
If you are going to make crisp and tasty Malpua at home, then you will need 3/4 cup mawa, half cup water chestnut flour, one cup sugar, one cup milk, 10 to 12 pistachios, 6 to 7 cardamoms and finally Ghee for frying Malpua.
How to prepare Malpua syrup
Preparing syrup for Malpua is not a very difficult task. To prepare this syrup, you will have to put a vessel on gas. After this, add sugar and half a cup of water and boil it. Now you have to check whether the syrup is ready or not by putting it between your fingers. If a string is forming between the fingers then your syrup is completely ready.
This is the easy way to make Malpua
- First of all, you have to prepare a batter by mixing mawa, water chestnut flour and milk well.
- Now leave this batter to swell for 15 to 20 minutes.
- While it is swelling, you can chop the pistachios and prepare cardamom powder.
- After this you will have to heat the ghee by putting the vessel in the gas.
- When you feel that the ghee has become hot, then beat the batter well and pour it into the ghee with the help of a spoon.
- Roast the Malpua until it turns light brown.
- After this you will have to put this Malpua in sugar syrup.
- Now you have to take out this Malpua in a plate and keep it.
- Now you have to decorate the Malpua by adding pistachios.