After boiling milk, the protein and fat found in it combine with lactoderm to form a skin. It is called cream in common parlance. If you do not want cream to accumulate on your milk, then you can boil the milk slowly on low flame. You can also shake it. And when cream starts accumulating at the edges or in the middle, turn it off.
If you want to save the milk from burning then first put water in the vessel and heat it slightly and then put the milk in it and boil it. By doing this the bottom part of the pan is saved from burning.
avoid overflow
Milk may overflow when boiled for the first time because the trapped air expands when heated. Once all the air is out, the milk will boil more easily.
prevent skin formation
Continuing to stir the milk when it cools down prevents a skin from forming on top. If skin forms, it is safe to eat. But if you don’t like its texture then you can remove it.
prevent milk from curdling
To prevent milk from sticking to the bottom of the pan, you can wet the bottom of the pan or add half a cup of water to the pan.
Check for milk allergies
Boiling milk can affect the protein structure of milk. Which can affect people who are allergic to milk. If you or your child is allergic to milk, you may want to check with your doctor to see if boiling milk might help.
Drinking milk after boiling it gradually reduces the nutritional value of milk. Therefore, milk should be boiled completely and then given to the child to drink while it is still lukewarm. Try to finish the milk stored for 72 hours in the next 12 hours. If you drink milk even after so many hours, boil the milk thoroughly. If the milk does not curdle then use it properly.