Makhana Kheer Recipe: This year the festival of Navratri will be celebrated from 3rd October to 12th October. Various forms of Mata Rani will be worshiped during the festival of Navratri and many people will also keep fast during this puja. It is difficult to decide what to eat during the fast, because people have only a few options to eat fruits. During fasting, people also desire to eat something good, but it is not easy for them to find a good option to eat fruits. If you are also going to fast on Navratri this year and are looking for a fruit-based recipe to eat during the fast, then in this article you are being told the easy recipe of fruit-based Makhana Kheer.
Material
- 3 spoons ghee
- 3 and half cups makhana
- 8 to 9 chopped cashews
- 1 liter milk
- 1 teaspoon cardamom powder
- 7 to 8 teaspoons sugar
- Saffron
- chopped pistachios
How to make
- First of all, heat ghee in a pan.
- Add makhana to the pan and fry until it absorbs all the ghee.
- After roasting the makhana, divide it into two equal parts.
- Grind one part of it.
- Then heat ghee in a pan and add cashew nuts and roast for about 4 to 5 minutes.
- Now add unground makhana to the milk and boil the milk on medium flame.
- Boil this milk until it reduces to three-fourth of its quantity, during this time keep stirring the milk continuously.
- When the makhana becomes soft, add sugar, saffron, pistachios and cardamom powder to it.
- Mix all the ingredients well and cook for 4 to 5 minutes, then turn off the gas. Now serve Makhana Kheer hot or cold.