Food: Both Ragi and Moong Dal sprouts are a storehouse of nutritious properties like protein. People usually prepare and eat roti with the help of ragi. Moong dal sprouts are widely eaten as chaat. But have you ever made cheela and eaten it with the help of ragi and moong dal sprouts? If not, then today we have brought for you the recipe of making Ragi-Moong Dal Sprouts Cheela. It is tasty and healthy. By eating this, your stomach feels full for a long time, which helps you in losing weight. You can make it and eat it instantly for a healthy breakfast, so let us know the recipe of making Ragi-Moong Dal Sprouts Cheela-
Ingredients to make Ragi-Moong Dal Sprouts Cheela-
-Ragi flour
-Onion
-Carrot
-Capsicum
-Cauliflower
-chopped French beans
-Green chilly
-green coriander
-Sprouts Moong Dal
-Salt as per taste
-black pepper
-Oil
Recipe to make Ragi-Moong Dal Sprouts Cheela-
To make this, first of all put ragi flour in a vessel.
Then add water as per requirement and make a smooth batter.
After this, add all the vegetables like onion, carrot, capsicum and cabbage and mix.
Along with this, add chopped French beans, green chillies, green coriander and sprouts of moong dal and mix well.
Then add salt and black pepper as per taste and mix.
After this, take a non-stick pan and grease it lightly with oil.
Then pour the batter on it with the help of a big spoon and spread it well.
After this, cook it well from both the sides on medium flame.
Now your super healthy and tasty Ragi Moong Dal Sprouts Cheela is ready.