Bitter Gourd Chips Recipe
In Indian food, there must be several bhujia along with dal, rice and roti. A dry vegetable or say Bhujia enhances the taste of food manifold. Although you can make Bhujiya of any vegetable, but these days bitter gourd is also easily available in the market. In such a situation, eat Bhujia with crispy bitter gourd chips along with lentils. When you make crispy bitter gourd chips or bhujia from the recipe given by us, its bitterness will also go away. Bitter gourd vegetable is also very beneficial for health. You can just make bitter gourd chips with lentils and eat them in lunch or dinner. Know how to make crunchy bitter gourd chips and its easy recipe.
How to make crunchy bitter gourd chips?
- To make crunchy bitter gourd chips, wash the bitter gourd, dry it slightly and cut it into round shapes like chips.
- You can use bitter gourd either with or without peeling it. The taste will remain almost the same.
- Now apply salt to these chip-like chopped bitter gourds and keep them in a plate. After 10 minutes, wash it again with water and spread it on a dry cloth.
- When the water on the bitter gourd dries, sprinkle 2 spoons of gram flour and also put 1 spoon of rice flour on it.
- Sprinkle salt, turmeric and garam masala on the bitter gourd and toss and let the coating stick well.
- Heat oil in a pan. When the oil becomes hot, add bitter gourd mixed with spices and fry.
- To fry bitter gourd, keep the gas flame medium high. The oil should be sufficient to submerge the bitter gourd so that it becomes crispy.
- Fry the bitter gourd till it turns golden and after frying, take it out on a paper napkin.
- Fry all the bitter gourds like this and while serving, sprinkle some mango powder, chaat masala, salt and red chilli powder.
- Crunchy bitter gourd chips are ready, eat them with dal. These chips do not spoil even for 10-15 days.