People follow many types of diets to reduce the increasing weight so that they can get good results as soon as possible. In such a situation, let us tell you that only if your diet is healthy, you can lose weight in a healthy way. If you want to lose weight, then eat breakfast in the morning which is rich in fiber and you will not feel hungry for a long time. Therefore, today we have brought an amazing recipe for you. You can include cucumber cheela in your diet. Bollywood actress Shraddha Kapoor is also a fan of this recipe. He likes cucumber cheela for breakfast. Cucumber cheela tastes amazing. By consuming it, weight reduces rapidly and your body also remains hydrated. So, let us know how to make cucumber cheela?
Cucumber Cheela Ingredients: Cucumber Cheela Ingredients
4 cucumber, half cup semolina, 2 green chillies, 2 teaspoon coconut powder, 1 teaspoon garam masala, half teaspoon dry mango powder, salt as per taste.
How to make Cucumber Cheela:
- First of all wash the cucumber. Wash and peel a large one. Now take cucumber in a big vessel and grate it.
- Now add half cup of semolina, 2 finely chopped green chillies, 2 spoons of coconut powder and finely chopped coriander to the grated cucumber.
- Now add 1 teaspoon garam masala, half teaspoon dry mango powder, salt as per taste and some water. Mix all the ingredients well. Your cheela batter is ready.
- Now turn on the gas and place the pan on it. When the pan becomes hot, add butter in it and spread it all around. Now take the batter with a big spoon and spread it in a circular shape on the pan.
- Now add cheese and butter on top of the cheela. Now cook the cheela well from both the sides. Your hot cucumber cheela is ready. Eat it with chutney