Gadd Madd vegetable is widely eaten in Mathura Vrindavan and its surrounding areas. Be it Bhandara or wedding or any other function, this vegetable is definitely prepared. In simple language it can also be called mixed veg which has a little gravy. Gadd ki sabzi tastes very tasty with puri, paratha or roti. This vegetable can be made from leftover vegetables at home. Know how to make Gadda Madda vegetable?
- To make Gadda Madda vegetable, you need 2 potatoes, 3-4 tomatoes, 3 small brinjals, 250 grams pumpkin, 1 small cauliflower.
- Take 1 capsicum, 2 radishes, 4 parwal, 1 carrot, 1 green chilli, 1 inch piece of ginger and 1 bundle of spinach.
- You can also add any other vegetables as per your choice.
- This vegetable is marinated in Pach Foran i.e. cumin, mustard, fennel, fenugreek and celery.
- To make the vegetable, you also need some dry spices, which include cloves, black pepper, bay leaf and dry red chilli.
- You can also use some asafoetida and curry leaves in the vegetable.
- You can also make it in oil or mustard ghee. You can keep the spices as per your choice.
- Wash all the vegetables and cut them into medium sized pieces. Vegetables can be prepared in a pan or cooker.
- Place the cooker on gas and add ghee and add ground spices and other seasoning spices.
- Now add turmeric, red chilli powder, coriander powder, Kashmiri red chilli powder to it.
- Now cut ginger pieces and green chillies and fry them. When the spices are roasted, add all the vegetables.
- Now stir the vegetables and mix them well with the spices.
- Add salt as per taste and add 1 cup of water and cover the cooker with lid.
- You do not have to close the lid of the cooker and keep stirring the vegetables in between.
- Now when the vegetable becomes soft, mash it lightly and cook for some time without covering the cooker.
- When the vegetable is ready, add garam masala to it and add chopped coriander while serving.
- Gadd Madd ki sabzi is ready which you can eat with puri or paratha and enjoy.