Gram flour and sattu are made from gram, yet there is so much difference between the two, know the reason behind it

Difference Between Besan and Sattu: Consumption of desi gram is very beneficial for health. In such a situation, people like to include gram in their diet in different ways, from sprouts to gram vegetable and gram dal. At the same time, gram flour and sattu (Difference Between Besan and Sattu) are also made from gram, but do you know what is the difference between gram flour and sattu made from the same gram?

Both gram flour and sattu are prepared after grinding gram dal, but despite this, not only is there a difference in the taste of both, but the way of eating both is also completely different. Let us tell you why gram flour and sattu made from gram are so different from each other.

How to make gram flour
Gram dal is used to make gram flour. In such a situation, after drying the gram, it is crushed and given the form of gram dal. After which the gram dal is ground very finely and powder is formed. We know this powder as gram flour. Generally, gram flour is used in making kadhi, pakoda, boondi and all types of sweets. At the same time, no one eats raw gram flour because the taste of raw gram flour is slightly bitter. Due to which it is always eaten only after cooking.

Method of making Sattu
Gram Sattu is made in two ways, to make it Sattu is prepared by grinding roasted gram. So to make Sattu from pulses, gram pulses are lightly roasted before grinding them. Due to which the lentils become crisp and light brown. In such a situation, Sattu is prepared by grinding roasted gram pulses. This is the reason why people eat Sattu even without cooking it. Especially during the summer season, many people like to eat Sattu by making a solution or paste. At the same time, Sattu is delicious to eat and is also rich in nutrients.

Understand the difference between gram flour and sattu like this
While buying gram flour and sattu, you can look at their color to understand the difference between the two. Where the color of gram flour is light yellow. Whereas Sattu is light brown in color because it is made from roasted gram dal. Apart from this, there is a huge difference in the taste of both.

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