As soon as winter arrives, most of the items sold in winter are visible in the market. And it is being made especially in winter. So, there is a special demand for sweets made from sesame seeds in winter. This is how sweets are made. Which is famous by the name of Teeli ki Barfi. Which is made only in winter. This barfi made of sticks is very beneficial and beneficial for the body and gives a feeling of warmth to the body in winter.
This barfi is full of taste. And the real pleasure of eating barfi made from this stick comes only in winters. If you want to make this stick-made barfi at home, you can make it in this way.
This is how you can make Tili Jaggery Barfi at home.
To make sesame jaggery barfi, first take sesame seeds and roast them in a pan on low flame. Only when it starts swelling slightly and changing its color, take it out carefully. After taking it out, let it cool for 10 to 15 minutes. After this, heat the pan and add ghee in it and when the ghee melts completely, add fresh jaggery in it.
Then add one-fourth cup of water in it and mix it well. Let the jaggery cook until the jaggery and water are completely absorbed and in this way the syrup of jaggery and sugar will be ready. Then it will be roasted in the middle. Take the spleen and grind it with the help of mixer grinder.
You will get different pleasure in winter
Grind it finely and then put the ground matchstick in the syrup made from jaggery, after which let it cook on low flame until it gets mixed well in the syrup. After that add crushed cardamom powder in it. Now heat the mixture of jaggery and jaggery until it becomes thick, after that take a tray and apply some ghee in it and mix it. Now empty the mixture of jaggery and jaggery in the tray and spread it all around in the tray. Take it and after spreading it, add cardamom on it.
Is beneficial in winter
After that, cover the barfi made of sticks and jaggery tightly for one to one and a half hour. Take one and a half hours to cut it into the shape of barfi. In this way your sesame barfi made of jaggery is ready. And in the winter season, enjoy this sesame and jaggery barfi with the whole family.