If you want to eat something spicy in the evening, then you can make Dahi Vada. Sometimes while making Dahi Vada, they become hard and tough. Therefore, today we will tell you some ways by which you can easily make sweets like soft curd at home. Can make vadas. Urad dal is used to make Dahi Vada. However, if you want, you can also add moong dal to it. So let us know how to make Dahi Vada?
Ingredients for making Dahi Vada: (Ingredients for making Dahi Vada)
Urad dal- 1 cup, 1 pinch asafoetida, salt as per taste, oil, whipped curd, sweet chutney, green coriander chutney, pinch of black salt, roasted cumin powder, red chilli powder.
Method to make Dahi Vada: (How to make Dahi Vada)
- First step: First of all, wash the lentils and soak them for 3 to 4 hours. After the stipulated time, drain the water and grind the lentils coarsely in the mixer. Do not use water in dal otherwise the curd vadas will not become properly round. Now add salt and asafoetida in it and beat it till the dal starts looking a little fluffy.
- Second step: Pour oil in a pan and heat it. Take some dal, round it and slowly put it in the pan. If you want, you can also use a cloth and bowl to make the vada round. Fry the vadas by turning them repeatedly until they turn golden brown.
- Third step: Soak the dahi vadas in hot water 15 minutes before serving them. Also add salt to this hot water. Now take out the vada one by one and press it with your palm to extract the water. Now pour whipped curd on top and add coriander chutney, black salt, salt, roasted cumin, sweet chutney, add a little more curd on top and sprinkle red chilli and serve. Tasty Dahi Bhalla or Vada are ready.