Everyone likes the taste of jaggery in the winter season. Along with taste, jaggery also has many health benefits which are especially beneficial in winter. In such a situation, we should take special care of some things while buying jaggery. If you are buying fake jaggery and eating it, there is a risk of it containing sodium and calcium carbonate. This does not provide any benefit to the body and it makes the body more sick. In such a situation, let us know how to identify fake jaggery here.
Identify by color
Real jaggery can be identified by its color. The color of real jaggery is light yellow or slightly brown. It looks clean and shiny. There are no black, white or other colored spots in it. However, small white particles or spots are visible in fake or adulterated jaggery. Its color can be darker brown or even black than real jaggery. Therefore, real and fake jaggery can be easily separated by looking at the color carefully.
Identify by taste
The taste of jaggery tells whether it is real or fake. The taste of real jaggery is very aromatic and deliciously sweet. The sweet aroma of sugarcane is clearly felt in real jaggery. Its taste is neither too sweet nor at all bitter. Whereas fake or adulterated jaggery is sometimes too sweet or bitter in taste. Such jaggery does not smell of sugarcane. Therefore, on the basis of taste, real and fake jaggery can be easily differentiated.
Identifying real jaggery by its fluidity
Jaggery can be identified by heating it on gas in a pan. The fluidity of real jaggery is slightly sticky and thick. It does not flow easily. Whereas fake or adulterated jaggery is very thin and watery. Such jaggery flows easily when it becomes liquid.