Poha
Poha Ingredients- Flattened rice, mustard seeds, curry leaves, turmeric, peas, peanuts, onion
Method: Wash poha, add mustard seeds, curry leaves, turmeric and fry it, add onion, peas and peanuts.
simile
Upma Ingredients: Semolina, Mustard Seeds, Curry Leaves, Vegetables (Carrots, Peas, etc.), Cashews
Method: Fry semolina, add mustard seeds, curry leaves and fry, add vegetables and cook until soft.
Vegetable Paratha
Vegetable Paratha Ingredients: Whole wheat flour, mixed vegetables (grated), spices, ghee
Method: Knead the dough, add grated vegetables and spices to it, roll the paratha and cook it on the pan.
Besan Chilla
Besan Chilla Ingredients: Gram flour (besan), onion, tomato, green chilli, coriander, spices.
Method: Mix gram flour in water, add chopped vegetables and spices, make a batter and cook like a pancake.
Masala Oats
Masala Oats Ingredients: Oats, mustard seeds, curry leaves, onion, tomato, spices.
Method: Fry onions, add mustard seeds, curry leaves, tomatoes and spices, then mix with cooked oats.
Idli with Sambar
Idli with Sambar Ingredients: Idli batter, Sambar (lentil soup with vegetables and spices)
Method: Steam idli and serve with hot sambar.
Aloo Paratha
Aloo Paratha Ingredients: Whole wheat flour, potatoes, spices, ghee.
Method: Mash potatoes, mix with spices, stuff in wheat flour, shape into parathas and cook on pan.
Porridge
Porridge Ingredients: Porridge, milk or water, dry fruits, cardamom, sugar.
Method: Cook porridge in milk or water, add dry fruits, cardamom and sugar as per taste.
Methi Thepla
Methi Thepla Ingredients: Whole wheat flour, fenugreek leaves, spices, curd.
Method: Mix fenugreek leaves with wheat flour, add spices and curd, roll in flatbread and cook on pan.
Rava Upma
Rava Upma
Ingredients: Semolina (rava), mustard seeds, curry leaves, vegetables (peas, carrots), cashew nuts.
Method: Fry semolina, add mustard seeds, curry leaves and fry, add vegetables and cook until soft.
Enjoy Indian Breakfast
These breakfast dishes are not only delicious but also provide the much-needed warmth and energy for winter mornings. Adjust the spice level to your liking and enjoy a hearty Indian breakfast!