Sometimes home-made rice is not finished and is left over. If you too are bored of eating fried leftover rice, then you should try this interesting recipe. If you are a food lover then you will like cutlets made from leftover rice. This recipe of Leftover Rice Cutlets is really very easy and does not take much time to make.
First step- To make cutlets from leftover rice, take one bowl of boiled rice or cooked rice, half bowl of gram flour or corn flour and half bowl of semolina in a large container.
Second step- Now add one finely chopped onion, 2 finely chopped green chillies, half grated carrot, salt and chaat masala in the same container.
Third step- Mix all these things well and make dough. After this, add 2 tablespoons of oil in the pan and let it heat.
Fourth step- Give the dough the shape of cutlets. Don’t forget to apply some oil on your hands before shaping, otherwise the dough will start sticking to your hands.
Fifth step- Now you have to put the cutlets in hot oil and fry them well. Deep fry the cutlets until they turn brown and then turn off the gas.
Now you can enjoy the taste of hot cutlets by serving them with any chutney. It will take you only 20 to 25 minutes to make cutlets from leftover rice and you will not need many fancy ingredients for this recipe.