Role of Nutrients in Focusing
Studies have found that people whose body is deficient in nutrients like Vitamin D, Vitamin B12, Iron and Omega-3 fatty acids may have more brain related problems. Deficiency of magnesium, vitamin C and choline can increase the risk of brain fog. In such a situation, everyone from children to adults should eat nutritious foods regularly to concentrate and concentrate on something.
Benefits of Omega-3 Fatty Acids
This is a very special nutrient, which is considered beneficial for health. By consuming it, brain health remains healthy. Fatty acids help structure cell membranes in the brain. Neurotransmitters work to maintain proper functioning, which prevents distraction.
what to eat for concentration
Vitamin-B complex is very essential to improve brain health. Therefore, foods rich in vitamins B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 (pyridoxine), B7 (biotin), B9 (folate) and B12 (cobalamin) should be consumed. At the same time, Vitamin C is considered essential for the immune system. Studies have also found that Vitamin C works to protect brain cells from oxidative stress. Their job is to keep the brain strong and healthy. Therefore, to maintain concentration, one should consume citrus fruits, strawberries, lemon-orange and capsicum.