Halwa is made of different things in India. It is a matter of every household that whenever someone has a desire to eat sweets, he immediately makes a request for halwa. Most of the ingredients for preparing halwa are available at home. We do not have to wander to get them. The special thing is that it doesn’t take a lot of time to make halwa. In such a situation, if you are craving for sweets and have less time, then halwa is a great option. Today we are going to tell the readers of our Khabar.com how to make flour pudding-
Material
Wheat flour – 1 cup
sugar – one cup
Water – 4 cups
Cashew – 10
Almonds – 10
Pistachios – 8 to 10
Raisins – 10
Small cardamom (crushed) – 4 to 5
Method
First of all, put a cup of sugar in a vessel.
In the same cup, add water twice as much as sugar and turn on the gas and put the utensil on top of it.
– Heat it till it comes to a boil. We don’t want to make sugar syrup, so we have to heat only till the sugar melts.
Now put another pan on the gas and put a cup of flour in it and fry it. When the flour starts to smell a little, then take out the flour.
Now put two spoons of ghee in the same pan and add chopped cashews and almonds and fry them lightly.
– Will add flour to the same ghee and mix it. The flour has to be cooked in ghee on low flame for 7-8 minutes. Keep stirring it continuously to avoid burning. Cook it till it turns dark brown.
Then pour hot sugar water in it with one hand and keep stirring it.
– Cook it while rotating it for 1-2 minutes. After a while the water will dry up and become thick. After roasting for some more time, the halwa is ready. Now add one spoon of ghee and cook a little more.
Put pistachios, raisins, cashews and almonds on top of it and mix. Add cardamom for fragrance.