Ragi Wheat Bread Recipe: The winter season has arrived. In such a situation, if you get good breakfast early in the morning, then what can you say? Breakfast should be such that it has taste as well as nutrition. In this case, consuming Ragi wheat bread early in the morning can prove to be very beneficial. Ragi is the superfood of today’s times. Earlier, most of the people did not eat Ragi considering it to be a coarse grain, but when they came to know about the wealth of nutrients in it, it has become a superfood. Most calcium is found in Ragi. 100 grams of Ragi provides 344 mg calcium. Therefore, its consumption will always protect against diseases like osteoporosis. Ragi is very beneficial for diabetes patients. Along with this, it also helps in improving the skin. Ragi can also remove anemia. There is no answer to ragi even in reducing weight. On the other hand, when we prepare ragi in a different style, its taste will also become incomparable. Let us know about Ragi Wheat Bread Recipe…
Ingredients for Ragi Bread Recipe
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- Ragi flour———————– 1 cup
- Wheat flour—————————-1 cup
- Jaggery———————————-100 grams
- Refined oil—————————1 teaspoon
- Chopped capsicum—————1/2 cup
- Curd———————————–1 cup
- Baking soda————————–1 teaspoon
Recipe
Making ragi bread is very easy. Take a bowl and mix ragi flour, wheat flour, capsicum, jaggery, curd etc. in it. Mix it well. Keep kneading it well until it becomes fine. Now place it in a baking dish like round bread. After this, let this baking dish cook in the oven at 180 degrees for 40 minutes. After this take it out and serve it with your favorite chutney. If you do not want to cook it in the oven, you can also cook it on a pan or bake it in a tandoor.