Suji Cheela Recipe: Most of the people prepare bread or poha and eat it for breakfast. Be it city or village, both these things are seen in people’s morning breakfast. However, eating these things continuously makes you bored and you feel like eating something new. In such a situation, if you are looking for a breakfast option, then you can double your taste by making semolina cheela in the morning. Making semolina cheela is easy and can be prepared quickly. You will not need any special thing to make it and it can be prepared with the things kept in the kitchen. Semolina cheela is not only tasty to eat, but is also beneficial for health. Let us know the easy recipe of making semolina cheela.
Essential ingredients for making semolina cheela
To make delicious semolina cheela, you will need 1 cup semolina, 2 chopped onions, 1 chopped capsicum, 1/4 teaspoon black pepper, 3 teaspoon vegetable oil, 1 cup curd, 2 chopped tomatoes, 1/2 teaspoon red chili. Powder and salt will be required as per requirement. You will easily find all these things in the kitchen and by mixing them all you can easily make tasty cheela.
Easy method of making semolina cheela
– To make semolina cheela, first mix semolina and curd together in a big vessel. Beat both the things well to make a thick mixture. If necessary, you can also add 3-4 spoons of water in it, so that a good mixture is prepared.
– After this, add chopped onion, tomato and capsicum to this mixture of curd and semolina. Add red chili powder, black pepper powder and salt. Mix all these things well. Now your preparation for making cheela is complete and now you have to make cheela.
– To make cheela, add 1 teaspoon oil on a non-stick pan and heat it. Then pour some batter on the pan and spread it a little. Let the cheela cook until it turns golden on both sides. To make more cheelas, follow the same method with the remaining batter.
– In this way your delicious semolina cheela will be ready. Serve them hot with mint chutney, tomato ketchup or coconut chutney. You can also serve it with tea.