Tribal people eat this yellow flower dumpling, the taste is such that even peas and mushrooms fail, know the recipe

Ranchi. In the market of Ranchi, the capital of Jharkhand, you will definitely see women selling yellow flowers in baskets, either on the roadside or in Harmu market. These yellow flowers are plucked by women from the forests around Ranchi and from their homes. And are sold in the market. This flower is simple in appearance, but its demand is very high in the markets. Its pakodas are very tasty and wonderful to eat.

Savita Devi, who was selling this flower in a basket in Harmu market, said that I have plucked this flower from my home. It is called Kanori flower. There is a Kanori tree which has this flower. It is found in Ranchi and the surrounding forests. Especially in this cold season, it is found in abundance. Its pakodas or bajkas are quite tasty.

You can try it on Diwali
Savita further said that this dumpling tastes especially good with rice. Many people also like to make gram flour curry with this dumpling. This can be especially tried on the day of Diwali. On this day people prepare many delicious dishes and it is very easy to prepare. It beats even Matar Paneer in taste. He further said that it is very easy to make pakodas. Take some flowers and wash them thoroughly. Add five spoons of gram flour in it. Add some ground spices, salt as per taste and water. Prepare the paste well and then take small sized dumplings in your hands and fry them in oil. You can serve it with rice or with sauce to the guests coming to your house, it tastes very tasty. Is.

good dishes in low budget
So, if you also want to eat good and tasty dishes in a low budget, then Canal flower pakodas will be the best option. It is sold in the market for Rs 20 per pav. Savita tells that you can serve it to guests on the day of Diwali or make gram flour. You can add it to curry and eat it with rice. Delicious dishes will be prepared in low budget.

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